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The history of coffee dates back to the 15th century, and possibly earlier with a number of reports and legends surrounding its first use. The native (undomesticated) origin of coffee is thought to have been Ethiopia, with several mythical accounts but no solid evidence.
The earliest substantiated evidence of either coffee drinking or knowledge of the coffee tree is from the early 15th century, in the Sufi monasteries of Yemen, spreading soon to Mecca and Cairo.
By the 16th century, it had reached the rest of the Middle East, South India (Coorg), Persia, Turkey, the Horn of Africa, and northern Africa. Coffee then spread to the Balkans, Italy, and to the rest of Europe.
How we do it
According to Leonhard Rauwolf's 1583 account, coffee became available in England no later than the 16th century, largely through the efforts of the Levant Company. The first coffeehouse in England was opened in St. Michael's Alley in Cornhill, London.
The proprietor was Pasqua Rosée, the servant of Daniel Edwards, a trader in Turkish goods. Edwards imported the coffee and assisted Rosée in setting up the establishment.
The combination of the perfect flaky pastry and a hot cup of coffee could make a morning person out of anyone. From biscuits to brown-butter, we serve you the best!
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