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Who we are
Our Story
The history of coffee dates back to the 15th century, and possibly earlier with a number of reports and legends surrounding its first use. The native (undomesticated) origin of coffee is thought to have been Ethiopia, with several mythical accounts but no solid evidence.
The earliest substantiated evidence of either coffee drinking or knowledge of the coffee tree is from the early 15th century, in the Sufi monasteries of Yemen, spreading soon to Mecca and Cairo.
By the 16th century, it had reached the rest of the Middle East, South India (Coorg), Persia, Turkey, the Horn of Africa, and northern Africa. Coffee then spread to the Balkans, Italy, and to the rest of Europe.
There is a story
behind every coffee we brew...
How we do it
Our Coffee
According to Leonhard Rauwolf's 1583 account, coffee became available in England no later than the 16th century, largely through the efforts of the Levant Company. The first coffeehouse in England was opened in St. Michael's Alley in Cornhill, London.
The proprietor was Pasqua Rosée, the servant of Daniel Edwards, a trader in Turkish goods. Edwards imported the coffee and assisted Rosée in setting up the establishment.
To accompany your coffee
The Gourmet
The combination of the perfect flaky pastry and a hot cup of coffee could make a morning person out of anyone. From biscuits to brown-butter, we serve you the best!
Tiramisù Layered Cake
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Classic Croissant
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Cinnamon Doughnuts
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The choice
Finely Selected Coffee Beans
Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants. While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and fruit yield.
Coffee Robusta
Said to be the original coffee bean, comprises about 60% of the total world coffee market. It’s considered to be the highest-quality bean by Americans thanks to marketing, but is also the bean of choice in many other countries. This coffee comes from Africa and the Middle East but is now grown all around the world, and is most notable from Colombia.
Coffee Arabica
The red-headed stepchild of the coffee world, most coffee aficionados look down on this bean as the cheap bean because it is easier to grow and was used as a filler during the 90’s coffee bust. It is bold, earthy, robust and chocolatey. It comprises around 40% of the world coffee market. Arabica is known to be sweet, mild and very aromatic.
Coffee Americano
The red-headed stepchild of the coffee world, most coffee aficionados look down on this bean as the cheap bean because it is easier to grow and was used as a filler during the 90’s coffee bust. It is bold, earthy, robust and chocolatey. It comprises around 40% of the world coffee market. Arabica is known to be sweet, mild and very aromatic.
Our technique
Traditional hand-dipping techniques that create truly unique coffees.
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Our Locations
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Studio Cafe
Liverpool Street, United Kingdom
T: +123 457 6789
Alchemist Cafe Shop
Liverpool Street, United Kingdom
T: +123 457 6789
Opening Hours
Monday - Thursday : 10:00AM - 07:30PM
Friday - Saturday : 09:00AM - 09:00PM
Sunday : 10:00AM - noon
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Testimonials
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Jane Doe
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Jane Doe
Sweet Cafe
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