REGISTER YOUR SPOT NOW

Enter your details below to get instant access to [enter lead magnet name here]

We process your personal data as stated in our Privacy Policy. You may withdraw your consent at any time by clicking the unsubscribe link at the bottom of any of our emails.

Close

Home            About           Pages         Product           Blog

Authentic Mediterranean Dishes 


Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950), though she wrote mainly about French cuisine.

Join Our Newsletter


 A diet traditionally followed in Greece, Crete, southern France, and parts of Italy that emphasizes fruits and vegetables, nuts, grains, olive oil.

Meet our chef


Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950), though she wrote mainly about French cuisine.

She and other writers including the Tunisian historian Mohamed Yassine Essid define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers emphasize the diversity of the region's foods and deny that it is a useful concept.

The geographical area covered broadly follows the distribution of the olive tree, as noted by David and Essid.

Delicacies

Events

Drinks

Our Approach


Molestie fermentum massa convallis donec malesuada vitae facilisis consectetur platea euismod mi ut maecenas curabitur pharetra vehicula accumsan vivamus. Etiam varius diam lorem auctor etiam habitant.

Authentic Cuisine


 A diet traditionally followed in Greece, Crete, southern France, and parts of Italy that emphasizes fruits and vegetables, nuts, grains, olive oil (as opposed to butter) and grilled or steamed chicken and seafood (as opposed to red meat). Plus a glass or two of red wine.

To be exact, there is not merely one Mediterranean diet. What is eaten varies significantly from one Mediterranean country to another. There also are major differences in diet between some regions within a country, as in Italy. However, the shared features of what is usually spoken of as the Mediterranean-style diet are as follows:

Exquisite Ingredients

Lorem dolor sit amet, elit, sedolorm reminusto doeiusmod incidition.

Unique Cookbook

Lorem dolor sit amet, elit, sedolorm reminusto doeiusmod incidition.

Local Expertise

Lorem dolor sit amet, elit, sedolorm reminusto doeiusmod incidition.

Homemade Drinks

Lorem dolor sit amet, elit, sedolorm reminusto doeiusmod incidition.

Vegan Friendly

Lorem dolor sit amet, elit, sedolorm reminusto doeiusmod incidition.

Brew Your Ale

Lorem dolor sit amet, elit, sedolorm reminusto doeiusmod incidition.

Our Specialities


Molestie fermentum massa convallis donec malesuada vitae facilisis consectetur platea euismod mi ut maecenas curabitur pharetra vehicula accumsan vivamus. Etiam varius diam lorem auctor etiam habitant.

Chicken Shawarma

Molestie fermentum massa convallis donec malesuada vitae consectetur.

Shish Taouk

Molestie fermentum massa convallis donec malesuada vitae consectetur.

Philly Chicken

Molestie fermentum massa convallis donec malesuada vitae consectetur.

Chicken Shawarma

Molestie fermentum massa convallis donec malesuada vitae consectetur.

Shish Taouk

Molestie fermentum massa convallis donec malesuada vitae consectetur.

Philly Chicken

Molestie fermentum massa convallis donec malesuada vitae consectetur.

Our Ingredients


A diet traditionally followed in Greece, Crete, southern France, and parts of Italy that emphasizes fruits and vegetables, nuts, grains, olive oil (as opposed to butter) and grilled or steamed chicken and seafood (as opposed to red meat). Plus a glass or two of red wine.

To be exact, there is not merely one Mediterranean diet. What is eaten varies significantly from one Mediterranean country to another. There also are major differences in diet between some regions within a country, as in Italy. However, the shared features of what is usually spoken of as the Mediterranean-style diet are as follows:

The Chefs


Molestie fermentum massa convallis donec malesuada vitae facilisis consectetur platea euismod mi ut maecenas curabitur pharetra vehicula accumsan vivamus. Etiam varius diam lorem auctor etiam habitant.

Jeanne D'arc

Molestie varius fermentum  consectetur platea .

John Wick

Molestie fermentum massa convallis donec malesuada vitae.

Ronan Keating

Molestie fermentum massa convallis donec malesuada vitae.

Get in Touch


Molestie fermentum massa convallis donec malesuada vitae facilisis consectetur platea euismod mi ut maecenas curabitur pharetra vehicula accumsan vivamus. Etiam varius diam lorem auctor etiam habitant.

Opening Hours

Monday - Thursday : 10:00AM - 07:30PM

Friday - Saturday : 09:00AM - 09:00PM

Sunday : 10:00AM -Noon

© 2018. Built with OptimizePress.